This delicious exotic plantain is harvested in the South American Tropical Coast by skilled local farmers with a deep understanding of its tradition. While famous for its yellow color, they can also be prepared when unripe to achieve higher levels of crispness and a delicate salty taste, the one you’re about to enjoy. Carefully selected green plantains were handcrafted to turn a treat into an experience where texture and flavor are enhanced by nutritional supplements like calcium and potassium. An exotic wonder for your pleasure.
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